Yummy Chicken Carrot Potage

Planning to introduce chicken to your champ? Here is one such recipe! To begin with, give it in the form of puree along with some roots. Chicken is a good source of protein, vitamin B6 and phosphorus, niacin, while carrots are rich in beta-carotene that converts into vitamin A, which helps in improving vision and promotes healthy skin.

Ingredients to make Yummy Chicken Carrot Potage:

1 chicken breast or thigh (boneless), 1 carrot, 1 parsnip, ¼ tsp turmeric, 1 cup water, ½ tsp mixed herbs, 1 tbsp oil

Steps to make Yummy Chicken Carrot Potage:

1. Clean the chicken and cut into one centimetre cubes.

2. Peel the skin of the carrot and parsnip and chop into one centimetre cubes.

3. Heat oil in a saucepan, add the chicken and cook until it starts to colour.

4. Add the vegetables and cook stirring for one minute.

5. Add water, turmeric and the herbs and cook for 15 minutes or until the chicken is tender.

6. When it is cool, puree it smooth in a food processor.

Give a try to this recipe today and feed your champ.

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.