Vegetable Idli

Is your child bored of having the same idli again and again? Offer him this spicy stuffed Vegetable Idli. You are giving all the required nutritional value to your child in one go with this.

Ingredients to make Vegetable Idli:

1 cup idli batter, your kid’s favourite vegetables (carrots, beans, capsicum: all grated), ½ tsp. turmeric powder, ½ tsp. chopped green chili.

For the seasoning:1 tsp. oil, ½ tsp. cumin seeds/jeera, salt to taste, 1 tbsp. coriander leaves chopped for garnishing.

Steps to make Vegetable Idli:

Vegetable filling preparation:

1. Heat oil in a pan, add cumin seeds, green chilli and sauté for a minute.

2. Add the grated vegetable turmeric, salt and sprinkle water and mix well and cover the pan and let the vegetables cook for 6-7 minutes. The filling is ready.

For idli preparation:

1. Take idli plates and grease them. Spoon a tablespoon of idli batter in the bottom and spoon a tablespoon of this vegetable filling on top. Now spoon a tablespoon of batter again on top. Ensure that everything is totally covered.

2. Steam this for 15 minutes and the stuffed idli is ready.

Serve today for breakfast to your child along with his favourite chutney.

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.