Home / Health Insurance / Articles / Recipes / Toddler Food Recipes / Paal Pongal

Paal Pongal

Team AckoFeb 8, 2024

Are you a dessert lover? We have the perfect recipe for you! The rice in this dish provides valuable carbohydrates and milk provides proteins.

Contents

Ingredients: Raw Rice - 1 cup, Moong Dal - 1/4 cup, Grated Coconut - 2 tbsp, Milk - 2 cups, Water - 2 cups, Salt - a pinch, Ghee - 1 tbsp, Cashews - 6

Steps:

1. Wash and drain the rice.

2. In a pressure cooker, dry roast the moong dal for a couple of minutes. Add the rice to this along with water and 1 cup of milk. Pressure cook on medium flame for 3 whistles.

3. After the pressure releases, open the cooker. Mix the pongal with a ladle so that it gets partially mashed up.

4. Add the remaining 1 cup of milk, salt and grated coconut. Continue to cook till the milk is absorbed and then switch off.

5. Heat the ghee in a small pan and roast the cashews till golden brown.

6. Garnish the pongal with the roasted cashews and ghee.

A delectable dessert for sure! Surprise with this today!

Explore More Articles on Toddler Food Recipes

Eggless Vanilla Ice Cream

Yummy Clear Corn Soup

Wheat Dosa

Oats Dosa

Rava Kesari

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

How to File an Individual Health Insurance Claim (Cashless and Reimbursement)

Roocha Kanade Dec 11, 2025

Tax Benefits of Individual Health Insurance Under Section 80D

Roocha Kanade Dec 11, 2025

What Does Individual Health Insurance Cover and Exclude

Roocha Kanade Dec 11, 2025

Eligibility Criteria for Individual Health Insurance in India

Roocha Kanade Dec 11, 2025

Individual Health Insurance Cost: Premium Factors and Ways to Save

Roocha Kanade Dec 11, 2025