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Sukhadi

Team AckoJan 30, 2025

Sukhadi, a traditional sweet delicacy from Gujarat is perfect to treat your child's sweet tooth anytime. IT is loaded with iron, vitamin E, and healthy carbs.

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Contents

Ingredients to make Sukhadi:

1 cup wheat flour, 1 tsp poppy seeds, 5tbsp ghee, 3/4 cup grated jaggery, 1/4 tsp cardamom powder, 2 tbsp milk

Steps to make Sukhadi:

1. Heat ghee in a skillet and roast wheat flour in it. Keep the flame low. Keep stirring continuously.

2. Remove from flame and add cardamom powder, jaggery, milk. Mix well.

3. Grease a thali with ghee and sprinkle poppy seeds over it.

4. Now pour the wheat flor jaggery mixture on to prepared greased thali and spread it evenly.

While it is a little warm, cut it into pieces. Serve warm or cold.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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